Executive Chef

About the Role

Join our team as an Executive Chef and bring your passion for exceptional food, collaboration, and culinary excellence to a group of award-winning chefs and dining leaders. We’re seeking a hospitality-driven professional with a proven track record of success who can elevate our innovative Signature Dining Programs. In this role, you’ll lead from the front—championing from-scratch cooking, delivering chef-inspired menus, and creating memorable dining experiences that reflect both creativity and high standards of execution.

Responsibilities

• Ensure efficient and high-quality food purchasing, preparation, and presentation within budget
• Supervise all kitchen staff and oversee BOH systems, core menus, and recipe management
• Maintain kitchen and equipment sanitation; conduct monthly internal sanitation audits
• Ensure compliance with all federal and state food safety regulations (Health Dept./HAACP)
• Partner with General Manager to address and resolve food production or presentation issues
• Maintain high standards for food quality and plate presentation ​

Requirements

• Minimum of 3 years Executive Chef experience.
• Fine dining experience a plus.
• Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
• Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).

Compensation

• Base pay: $80K - $90K/yr