Prep Cook

About the Role

Egg Harbor Cafe, a family-owned breakfast-and-lunch spot, is hiring a Prep Cook for its Highlands Ranch location. You prepare ingredients, stock the line, and keep the kitchen clean and food-safe so service runs smoothly. Shifts end early since the cafe closes at 2pm.

Responsibilities

• Prep ingredients: wash/chop produce, slice meat, build sauces
• Label and stock food in its proper place
• Assist with basic cooking and assembling simple dishes
• Sanitize surfaces and remove waste at end of day
• Follow food-safety guidelines

Requirements

• Entry-level; extensive training available
• Ability to work in a fast-paced, team environment

Benefits

• Flexible schedule
• Holiday bonus
• paid time off (PTO)
• Employee scholarship program
• Meal discounts
• Shifts end early (cafe closes at 2pm)
• Family owned, never franchised
• Employee assistance program