Kitchen Assistant - Select Charter

About the Role

The Kitchen Assistant will assist in the preparation, service, and sale of meals while ensuring compliance with department regulations. This role requires active participation in training and the ability to create positive relationships with the surrounding community.

Responsibilities

• Assist in the preparation, service and sale of meals ensuring compliance with department regulations.
• Operate Point of Sale system with accuracy and reconcile monies daily to ensure accuracy.
• Serve meals daily while complying with all school food regulations and ensures health department sanitation standards.
• Participate in training to include PGI Classes.
• Assist in the set up and cleanup of serving areas for timely service to students.

Requirements

• High School or Equivalent education.
• Ability to lift forty (40) pounds frequently.
• Experience in food service or related field is preferred.
• Understanding of health department sanitation standards.
• Strong communication skills to build community relations.

Benefits

• Health, vision, and dental insurance.
• Health savings account (HSA) and flexible spending accounts (FSA).
• District paid and voluntary additional life insurance.
• Short and long-term disability insurance.
• Employee assistance program (EAP).
• Voluntary retirement plan options (401(k), 403(b), and 457).