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Castle Pines · Now Open

Castello Italiano Is Open in Castle Pines, From the Owners of Farro

The former Pino's space at 361 Village Square Lane is alive again. Castello Italiano — an upscale Italian restaurant from the owners of Farro Italian Restaurant — has soft-opened in Castle Pines, with wild boar ragu, bison short rib ravioli, and a 16-oz ribeye on the menu.

By Connor Tien, DougCo Social·Published September 3, 2026

Castello Italiano's white bolognese pasta with pappardelle in a cream sauce
Castello Italiano's white bolognese pasta with pappardelle in a cream sauce
Address
361 Village Square Ln Ste 130, Castle Pines
Phone
Hours
Not yet published — the restaurant soft-opened in early September 2026. Call (303) 593-2280 to confirm before visiting.
Price range
$$$ · Upscale

Castle Pines' most-watched empty restaurant space is empty no more.

Castello Italiano has soft-opened at 361 Village Square Ln, Suite 130 — the spot across from the Castle Pines library that housed Pino's Italian Kitchen & Bar for two decades. It's an upscale Italian restaurant from the owners of Farro Italian Restaurant in Centennial, a connection Castello states itself: "our newest creation, brought to you by the owners of Farro Italian Restaurant."

Neighbors report the soft opening happened Monday, Aug. 31, and by midweek the menu was making the rounds on Nextdoor. Google lists the restaurant as open, and online ordering is live for scheduled pickup.

The menu

The dinner menu runs genuinely upscale for Castle Pines:

  • Small plates: P.E.I. mussels ($18), sizzling garlic shrimp ($16), baked brie with prosciutto and fig compote ($18), flash-fried calamari ($18)
  • Pasta ($19–34): a white bolognese with pappardelle, soffritto, Angus chuck and Italian sausage ($27), bison short rib ravioli in vodka cream sauce ($27), wild boar ragu — cinghiale — over pappardelle ($27), and a linguine di mare loaded with mussels, clams, fish, calamari, shrimp and scallops ($34). Fresh pasta or fresh gluten-free pasta is +$5 on any dish.
  • Entrées ($24–55): chicken piccata ($27), veal marsala ($33), lamb shank ($39), cioppino ($33), truffle risotto ($29), sea bass ($33), and a 16-oz Black Angus ribeye ($55)

The space it fills

This opening closes a two-year hole in Castle Pines dining. Pino's — which opened under a different name back in 2003 — shut its doors at the end of September 2024 and filed for Chapter 7 bankruptcy days later, per BusinessDen's reporting. The Village Square storefront sat dark ever since, while its neighbors — Duke's Steakhouse, Pho 5, and Alta Empanada — carried the center.

What we don't know yet

Hours aren't published anywhere yet — not on castelloitaliano.com, not on the Google listing — and no grand opening date has been announced. The online ordering page is pickup-only, scheduled orders. Call (303) 593-2280 to confirm before heading over. We'll update this article and the directory listing as details land.

Sources: Castello Italiano (site + online ordering); @castelloitalianocolorado on Instagram; the restaurant's Google Business listing; Castello Italiano dinner menu, September 2026; BusinessDen, Oct. 10, 2024, on the Pino's closure; neighbor reports on Nextdoor, Sept. 2026.

Frequently asked questions

Where is Castello Italiano?

At 361 Village Square Ln, Suite 130 in Castle Pines, in the Village Square center across from the Castle Pines library — the space that housed Pino's Italian Kitchen & Bar for two decades.

Is Castello Italiano open yet?

Yes — it soft-opened in early September 2026. Google lists the restaurant as open, its online ordering is live for scheduled pickup, and neighbors report a soft opening on Monday, Aug. 31. Hours haven't been published yet, so call (303) 593-2280 before you go.

Who owns Castello Italiano?

The owners of Farro Italian Restaurant in Centennial. Castello's own words: it's 'our newest creation, brought to you by the owners of Farro Italian Restaurant.'

What's on the menu at Castello Italiano?

Upscale Italian: small plates like P.E.I. mussels and baked brie, pastas including a white bolognese, bison short rib ravioli, and wild boar ragu, and entrées from chicken piccata to a 16-oz Black Angus ribeye, lamb shank, and cioppino. Fresh pasta or gluten-free fresh pasta is a +$5 option on any pasta.

What happened to Pino's in Castle Pines?

Pino's Italian Kitchen & Bar closed at the end of September 2024 after 21 years and filed for Chapter 7 bankruptcy that October, per BusinessDen. The space sat empty for nearly two years before Castello Italiano took it over.

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