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Castello Italiano

5
5 Google (3 reviews)

Upscale Italian restaurant from the owners of Farro Italian Restaurant, in the former Pino's space at Village Square in Castle Pines — soft-opened September 2026.

Castello Italiano's white bolognese pasta with pappardelle in a cream sauce

About

5(3)

Castle Pines' newest restaurant — and its most anticipated. Read our full story →

Castello Italiano soft-opened in early September 2026 at 361 Village Square Ln, Suite 130, the space across from the Castle Pines library that housed Pino's Italian Kitchen & Bar for two decades before it closed in 2024. It comes from the owners of Farro Italian Restaurant in Centennial — in Castello's own words, "our newest creation."

The dinner menu runs upscale: a white bolognese with pappardelle ($27), bison short rib ravioli in vodka cream sauce ($27), wild boar ragu over pappardelle ($27), linguine di mare ($34), and entrées from chicken piccata ($27) to lamb shank ($39) and a 16-oz Black Angus ribeye ($55). Fresh pasta or fresh gluten-free pasta is +$5 on any pasta dish.

Hours are not yet published — call (303) 593-2280 to confirm, or use the restaurant's online ordering (scheduled pickup). Its Village Square neighbors include Duke's Steakhouse, Pho 5, and Alta Empanada.

Hours

Not yet published — the restaurant soft-opened in early September 2026. Call (303) 593-2280 to confirm before visiting.

👉 Best For

  • Date night
  • Upscale Italian
  • Fresh pasta
  • Family dinners
  • Village Square dining

What You'll Find

  • White Bolognese
  • Bison Short Rib Ravioli
  • Wild Boar Ragu
  • Linguine di Mare
  • Black Angus Ribeye
  • Lamb Shank
  • Cioppino
  • Truffle Risotto
  • Chicken Piccata

📆 Best Times to Visit

Newly soft-opened — hours not yet published. Online ordering is live for scheduled pickup.

Frequently Asked Questions

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