About
Castle Pines' newest restaurant — and its most anticipated. Read our full story →
Castello Italiano soft-opened in early September 2026 at 361 Village Square Ln, Suite 130, the space across from the Castle Pines library that housed Pino's Italian Kitchen & Bar for two decades before it closed in 2024. It comes from the owners of Farro Italian Restaurant in Centennial — in Castello's own words, "our newest creation."
The dinner menu runs upscale: a white bolognese with pappardelle ($27), bison short rib ravioli in vodka cream sauce ($27), wild boar ragu over pappardelle ($27), linguine di mare ($34), and entrées from chicken piccata ($27) to lamb shank ($39) and a 16-oz Black Angus ribeye ($55). Fresh pasta or fresh gluten-free pasta is +$5 on any pasta dish.
Hours are not yet published — call (303) 593-2280 to confirm, or use the restaurant's online ordering (scheduled pickup). Its Village Square neighbors include Duke's Steakhouse, Pho 5, and Alta Empanada.
⏰ Hours
👉 Best For
- •Date night
- •Upscale Italian
- •Fresh pasta
- •Family dinners
- •Village Square dining
What You'll Find
- •White Bolognese
- •Bison Short Rib Ravioli
- •Wild Boar Ragu
- •Linguine di Mare
- •Black Angus Ribeye
- •Lamb Shank
- •Cioppino
- •Truffle Risotto
- •Chicken Piccata
📆 Best Times to Visit
Newly soft-opened — hours not yet published. Online ordering is live for scheduled pickup.
❓ Frequently Asked Questions
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