Kitchen Assistant - At Large - Parker Area

About the Role

The Kitchen Assistant works at various locations under the supervision of the Area Manager. This role involves assisting in meal preparation and promoting good community relations.

Responsibilities

• Assist in the preparation, service, and sale of meals ensuring compliance with department regulations.
• Maintain daily meal counts and production records.
• Assist in the setup and cleanup of serving areas for timely service.
• Operate Point of Sale system and reconcile monies daily to ensure accuracy.
• Manage the opening, closing, cooking, and serving of students in the absence of the Kitchen Manager.
• Receive deliveries and store food and supplies as directed by supervisor.

Requirements

• ServSafe Certification within 6 months of hire.
• High School or Equivalent.
• Ability to work collaboratively with all stakeholders.
• Strong organizational and time management skills.
• Effective oral and written communication skills.

Benefits

• Health, vision, and dental insurance.
• Health savings account (HSA) and flexible spending accounts (FSA).
• District paid and voluntary life insurance.
• Short and long-term disability insurance.
• Employee assistance program (EAP).
• Voluntary 401(k), 403(b), and 457 retirement plan options.