Kitchen Manager - High School

About the Role

Responsible for the overall management of the kitchen, including all aspects of food preparation and service, supervision of staff, and training. Develops and promotes good community relations among various community and school clientele.

Responsibilities

• Maintain meals per labor hour to a Profit and Loss ratio to meet business requirements.
• Oversee the sanitation and cleaning of all kitchen facilities, equipment, and areas.
• Maintain the security of the unit.
• Follow safe/acceptable food preparation practices.
• Responsible for health inspections and site reviews of the kitchen.
• Approve and ensure accurate payroll for employees on a monthly basis.

Requirements

• Certifications: ServSafe Manager Certification within 6 months of hire - ServSafe
• Education: High School or Equivalent

Benefits

• Voluntary 401(k), 403(b) and 457 retirement plans.
• Eligible for paid sick and personal time.