Substitute - Kitchen Assistant

About the Role

The Substitute - Kitchen Assistant assists in the preparation, service, and sale of meals while ensuring compliance with food service regulations. This role also involves promoting good community relations among various community members and assisting in setting up and cleaning serving areas for timely service to students.

Responsibilities

• Operate Point of Sale system and reconcile monies daily to ensure accuracy.
• Assist in the preparation, service and sale of meals ensuring compliance with department regulations.
• Assist in the set up and cleanup of serving areas for timely service to students.
• Receive deliveries and store food and supplies as directed by supervisor.
• Serve meals daily while ensuring compliance with Hazard Analysis Critical Control (HACCP) plan and health department sanitation standards.
• Perform other related duties as assigned or requested.

Requirements

• High School or Equivalent education required.
• Frequent lifting of forty (40) pounds.
• Constant standing and walking.
• Frequent squatting, reaching, and stooping.

Benefits

• This position is eligible for voluntary 401(k), 403(b) and 457 retirement plans.
• This position is eligible for paid sick time.