Kitchen Manager - Elementary

About the Role

The Kitchen Manager - Elementary is tasked with overseeing kitchen operations and ensuring that all staff are trained and compliant with food safety regulations. This role also involves maintaining community relations and managing financial records related to food service.

Responsibilities

• Must annually complete all USDA Mandatory Professional Standards training hours.
• Maintain meals per labor hour to a Profit and Loss ratio to meet business requirements.
• Train and develop kitchen staff while delivering safety and HACCP training.
• Oversee the sanitation and cleaning of all kitchen facilities, equipment, and areas.
• Maintain food inventory and ensure compliance with food service regulatory agencies.

Requirements

• High School or Equivalent education.
• ServSafe Manager Certification within 6 months of hire.
• Strong organizational and time management skills.
• Effective oral and written communication skills.
• Demonstrated ability to work collaboratively with all stakeholders.

Benefits

• Eligible for health, vision, dental insurance.
• Health savings account (HSA) and flexible spending accounts (FSA).
• District paid and voluntary life insurance.
• Short and long-term disability insurance.
• Employee assistance program (EAP).
• Voluntary 401(k), 403(b) and 457 retirement plan options.