CastleDough, the artisan bakery behind Castle Rock's naturally leavened sourdough and NY-style bagels, is working toward opening its own brick-and-mortar bakery and retail home in downtown Castle Rock. No address or opening date has been announced yet.
What CastleDough is saying
CastleDough told customers in an email this month, dated Nov. 7, 2026, that it is "officially opening its own brick-and-mortar bakery in downtown Castle Rock in a few months." Based on that, the bakery expects to open in the next few months — there's no firm date yet.
CastleDough's own website, at castledough.com/our-bakery-1, independently confirms the plan: "We're also working towards the next chapter: a full CastleDough bakery and retail home in Castle Rock, designed to bring you more of what we make under one roof."
Where to find CastleDough right now
Until the new space opens, CastleDough's main retail selection is inside The Emporium, 200 Perry St., Castle Rock — that's the current footprint, not the new location. Weekly bread subscribers also pick up Mondays or Fridays at SALT Craft Meat Market.
Who's behind it
CastleDough is owned by local baker Coy Pfleger, per The Emporium's own Facebook and Instagram posts announcing the CastleDough partnership.
You can find CastleDough in our Castle Rock directory. We'll update this story with an address and opening date once CastleDough announces them.
Related: Castle Rock — our city guide · The Emporium — where CastleDough currently sells.
Sources: CastleDough's customer email, forwarded to DougCo Social, Nov. 7, 2026; castledough.com, checked Nov. 9, 2026; CastleDough's current retail footprint from castledough.com's homepage and Find Us page, checked Nov. 9, 2026; ownership from The Emporium's Facebook and Instagram posts announcing the CastleDough partnership.