Food Service Specialist

About the Role

This Healthcare Professional position at AdventHealth Parker involves prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and te...

Responsibilities

• Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards.
• Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs.
• Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements.
• Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste.
• Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery. Other duties as assigned.

Requirements

• High School Graduate or Equivalent (Preferred)
• 1+ years of previous food service, healthcare, or customer service experience (Preferred)
• ServeSafe Certification (Preferred)

Compensation

• Base pay: $19.77 - $31.64/hr

Benefits

• Medical, Dental, Vision Insurance
• Life Insurance
• Disability Insurance
• Paid Time Off
• 403-B Retirement Plan
• 4 Weeks 100% Paid Parental Leave