Prep Cook

About the Role

Wind Crest is looking for a dependable and motivated Prep Cook to help bring the menu to life and keep the kitchen running smoothly. As a Prep Cook, you are the backbone of the culinary team, from chopping fresh ingredients to keeping everything organized and ready to go. Most restaurant team members are out before 9pm.

Responsibilities

• Assist in the consistent preparation of all food items according to proper safety and cooking techniques
• Maintain a clean and sanitized kitchen and work station
• Use culinary talents to prepare and assemble high quality menu items that drive resident satisfaction

Requirements

• Basic knowledge of food safety practices and knife skills
• Must be able to work some weekends and holidays
• Be able to lift and/or move objects weighing up to 50 pounds
• Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers

Benefits

• Quality of life - most restaurant team members are out before 9pm
• paid time off (PTO), volunteer hours, and competitive benefits including medical, dental, and vision for eligible team members
• 30% discount on food and drinks at on-site dining venues, plus discounted healthy choice meal options
• Onsite medical centers providing wellness visits and sick care
• 401(k) retirement planor all team members 18 and over with a company 3% match
• Growth opportunities