Executive Chef

About the Role

The Executive Chef will oversee daily culinary operations, ensuring exceptional food quality and service execution. This role promotes a culture of teamwork and operational excellence while managing the culinary team and menu execution.

Responsibilities

• Lead and develop the culinary team.
• Oversee daily culinary operations across multiple dining venues.
• Ensure compliance with Health Department standards.
• Manage food and labor costs effectively.
• Maintain a visible presence in dining venues.
• Promote menu innovation and operational excellence.

Requirements

• Minimum of 3 years Executive Chef experience.
• Fine dining experience a plus.
• Knowledge of catering trends and food safety.
• Good knowledge of PC software and POS systems.

Benefits

• Comprehensive medical, dental, and vision coverage.
• paid time off (PTO) and paid volunteer hours.
• 401(k) with 3% company match.
• On-site medical centers and well-being resources.
• Education assistance and access to online courses.
• Exciting growth opportunities.