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Izumi Sushi

4.6
4.6 Google (55 reviews)

Authentic Japanese sushi opened May 2026 at 115 Third Street in downtown Castle Rock — high-end ingredients at honest prices, with a curated whiskey and sake program. Soft open now (official grand opening still to come); reservations by phone. Lunch and dinner with a daily 3–5pm break between shifts.

Izumi Sushi storefront with prominent signage on Third Street in downtown Castle Rock, Colorado.
Izumi Sushi dining room with marble waterfall counter and floral arrangement
Izumi Sushi sushi bar with chef and bottle wall
Multi-roll platter on blue triangular ceramic at Izumi Sushi — Izumi Roll center, Toro Uni Rolls flanking
Kobe Beef Truffle Roll on long white plate at Izumi Sushi
Izumi Sushi entry 2-top with curved booth and window view to Third Street

About

4.6(55)

🍣 OPEN. Izumi Sushi at 115 Third Street in downtown Castle Rock. Read our visit + full menu →

Izumi opened May 11, 2026 with a friends-and-family invite night and quietly soft-opened to the public the same week. As of late June 2026 it is still running as a soft open and has not yet held its official grand opening — full menu, sushi bar, and bar service are all up and running in the meantime. Reservations are accepted by phone at (720) 749-6172.

The positioning is authentic Japanese — fish-forward, never-frozen, bluefin tuna only, real crab in the California rolls. Not the spicy-mayo-and-cream-cheese style most American sushi spots run. Owner Manna Pan also runs the Izumi Sushi in Littleton, which serves the more American-style menu. Castle Rock is the authentic-leaning concept.

What To Expect:

    💵 $10 California Roll with REAL crab — high-end ingredients at honest prices is the through-line of the menu
    🥃 Curated whiskey + sake program — Macallan 12, Macallan Rare Cask, Macallan Harmony, Yamazaki 12, Don Julio 1942 on the shelf; cold sake list includes Dassai 45, Kubota Black Label, Sakari Yuzu or Matcha, and Hakkaisan 3-year snow-aged
    🍺 Beer (draft, as of May 2026): Asahi and Sapporo (looking to add Kirin and others later)
    🍷 Wine: list still being built with the supplier; planned varietals include sauvignon blanc, chardonnay, pinot gris, cabernet sauvignon, pinot noir, and merlot
    🍣 Specialty rolls: Castle Rock Roll, Izumi Roll, Toro Uni Roll, Kobe Beef Truffle Roll ($29)
    🍱 Omakase tasting starts at $150 (chef's selection — requires 3-day advance reservation)
    🌸 Fresh-cut flowers as plate garnish — a real touch from the kitchen
    🍴 Elevated room and plateware

Coming Soon:

    🌳 Patio with at least six 4-tops (expected with or shortly after grand opening)
    🍡 Full dessert menu (current menu is just green tea and vanilla bean ice cream — items still being decided)
    🎉 Official grand opening still to come — no date announced yet (soft open in the meantime)

Important to Know:

    🕰️ Closed daily 3–5pm between lunch and dinner — a 4pm walk-in won't work
    📍 115 Third Street, Castle Rock, CO 80104

📍 Local Insights

💵 $10 California Roll with REAL Crab: The whole menu lands as high-end ingredients at honest prices. California is $10 with real crab (not imitation), specialty rolls top out at $29 for the Kobe Beef Truffle.

🍣 Specialty Rolls Are the Move: The Castle Rock Roll, Izumi Roll, Toro Uni Roll, and Kobe Beef Truffle Roll are the standouts. The Kobe Beef Truffle and Toro Uni come most-recommended by the staff.

🥃 Built for Whiskey + Sake Lovers: Macallan 12, Macallan Rare Cask, Macallan Harmony, Yamazaki 12, and Don Julio 1942 on the shelf. Cold sake list includes Dassai 45, Kubota Black Label, Sakari Yuzu or Matcha, and Hakkaisan 3-year snow-aged. The bar is the play if you're into either.

🍱 Omakase Tasting Starts at $150: Chef's selection menu — requires reservation at least 3 days in advance. Worth planning for if you want the full experience.

🕰️ Daily 3–5pm Break: Split shift between lunch and dinner. A 4pm walk-in won't work — plan around it.

🌸 Watch for the Plate Garnish: Fresh-cut flowers go on each plate as garnish — a real touch from the kitchen.

🚧 Coming Soon: Patio with 6+ four-tops, expanded dessert menu (still being built), and the official grand opening (no date announced yet). They're soft open right now — full menu, full bar, full service.

📸 See the Visit: All 10 photos from our visit on Instagram — exterior, sushi bar, Kobe Beef Truffle Roll, Castle Rock Roll, Toro Uni, Izumi Roll, salmon fried rice, dessert, and the dining room.

Hours

Closed Mondays; Tue–Thu 11am–9pm; Fri 11am–10:30pm; Sat 12pm–10:30pm; Sun 12pm–9pm. Closed daily 3–5pm.

👉 Best For

  • Date night
  • Omakase tasting
  • Business dinner
  • Sushi purists
  • Whiskey + sake lovers at the bar
  • $10 California real-crab value
  • Downtown Castle Rock

Also In

Best Restaurants in Castle Rock

Location

115 Third St, Castle Rock, CO 80104
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Review Sentiment

GoogleBased on 55 Google reviews

"Open at 115 Third Street in downtown Castle Rock. As of late June 2026, Izumi holds 4.6 stars across 55 Google reviews and 4.2 stars across 16 Yelp reviews — a healthy early signal for a restaurant still in its soft-open phase (the business has not yet claimed its Google Business Profile). Reservations are accepted by phone at (720) 749-6172. Owner Manna Pan (who also runs the Izumi Sushi in Littleton) confirmed on 5/19/2026: cold sake list includes Dassai 45, Kubota Black Label, Sakari Yuzu/Matcha, and Hakkaisan 3-year snow-aged; draft beer is Asahi and Sapporo; wine list still in tastings with supplier (planned varietals: sauv blanc, chardonnay, pinot gris, cab sauv, pinot noir, merlot); current dessert menu is green tea and vanilla bean ice cream. DougCo Social visited 5/14/2026 — high-end authentic Japanese (not American-style sushi) with high-end ingredients at honest prices: never-frozen fish, real crab in California rolls at $10, curated whiskey + sake program (Macallan 12, Macallan Rare Cask, Macallan Harmony, Yamazaki 12, Don Julio 1942), fresh-cut flowers as plate garnish. Highlights from our visit: Kobe Beef Truffle Roll, Toro Uni Roll, Salmon Fried Rice."

What You'll Find

  • $10 California roll with REAL crab
  • Castle Rock Roll
  • Izumi Roll
  • Toro Uni Roll
  • Kobe Beef Truffle Roll ($29)
  • Salmon Fried Rice
  • Omakase tasting ($150+, 3-day reservation)
  • Sashimi & nigiri
  • Hand rolls
  • Whiskey program (Macallan 12, Rare Cask, Harmony, Yamazaki 12)
  • Cold sake (Dassai 45, Kubota Black Label, Sakari Yuzu or Matcha, Hakkaisan 3-year snow-aged)
  • Don Julio 1942 on the shelf
  • Fresh-cut floral plate garnish
  • Patio coming with grand opening
  • Dessert menu still being built

📆 Best Times to Visit

Lunch service runs 11am–3pm; reopens for dinner at 5pm — closed daily in between. Weekday dinners (Tue–Thu) are quieter than weekends. Reservations accepted by phone; omakase tasting requires a reservation at least 3 days in advance (a full week for $200+ orders). Patio still to come.

Frequently Asked Questions

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