Jack's Modern Steakhouse Is Now Open in Lone Tree
By Connor Tien, DougCo Social
Jack's Modern Steakhouse, the acclaimed Denver steakhouse known for Australian Wagyu and dry-aged seafood, has opened its second location in Lone Tree near Park Meadows.
Update — April 28, 2026: Jack's Modern Steakhouse has reopened. It launched in mid-January 2026, then closed for an extended period after an electrical fire caused smoke damage about a week after opening. Following repairs and a few additions, it reopened April 28, 2026 and is open again.
What Makes Jack's Different
This isn't your typical steakhouse. Jack's entire steak program is Australian Wagyu — there are no non-Wagyu options on the menu. The attention to sourcing and preparation is hard to miss.
What stands out:
- All Australian Wagyu steaks — no standard cuts, Wagyu only
- Dry-aged seafood program — fish aged 7 to 28 days, visible through glass
- Wet-aged steaks — roughly 60 to 90 days
- Wood-fired cooking — blend of oak and pecan
- Serious whiskey program — barrel-aged pours, smoked presentations
- Curated wine list — gets as much attention as the food
Jack's started on South Pearl Street in Denver and built a strong reputation before expanding to Lone Tree. This location was designed to be larger and more versatile.
The Space
The 5,700-square-foot restaurant replaces the former Mimi's Café near Park Meadows. It's laid out across two floors:
- First floor: Private events
- Second floor: Main dining room, bar, and lounge
Since reopening, Jack's has added The Blind Tiger — a speakeasy-style cocktail lounge on the lower level, which opened in May 2026.
Dress code is listed as business casual when booking.
What to Order
Starters:
- Quadruple combo sashimi ($40) — the otoro stands out
- Shells on Fire ($36) — shrimp and scallops in yuzu coconut sauce
- Champion Filet Bites — one of their signatures
Steaks:
- Australian Wagyu ribeye ($88)
- Champion style (+$6) — topped with duck fat fried cheesy potato cakes, foie gras butter, and roasted Calabrian peppers
Sides:
- Crispy Asian Brussels sprouts ($13) — easy must-order
Full menu: jacksonpearldenver.com/food-menu
Good to Know
- Happy hour: Daily, 2:30 PM – 5:00 PM
- Brunch: Saturday and Sunday
- Valet parking: Available
- Reservations: Recommended, especially weekends
Location Details
Address: 9155 Park Meadows Dr, Lone Tree, CO 80124 (former Mimi's Café, near Park Meadows)
Directory: Jack's Modern Steakhouse on DougCo Directory
Jack's Modern Steakhouse Lone Tree is their second Colorado location. It reopened April 28, 2026 after an electrical fire earlier in the year.
Sources: ColoradoBiz and 9News (April 28 reopening after the electrical fire that followed the January launch).
Originally published in our newsletter. Subscribe here.
Frequently Asked Questions
What is Jack's Modern Steakhouse?
Jack's Modern Steakhouse is a Denver-based steakhouse known for an all-Australian-Wagyu steak program and dry-aged seafood, which opened its second location in Lone Tree near Park Meadows.
Did Jack's Modern Steakhouse Lone Tree close?
Yes. It launched in mid-January 2026, then closed for an extended period after an electrical fire caused smoke damage about a week after opening.
When did Jack's Modern Steakhouse Lone Tree reopen?
It reopened April 28, 2026, following repairs and a few additions, according to ColoradoBiz and 9News.
Where is Jack's Modern Steakhouse located in Lone Tree?
At 9155 Park Meadows Dr, Lone Tree, CO 80124, in the former Mimi's Café space.
What makes Jack's Modern Steakhouse different?
Its entire steak program is Australian Wagyu with no non-Wagyu options, plus a dry-aged seafood program (fish aged 7 to 28 days), wet-aged steaks (roughly 60 to 90 days), and wood-fired cooking with a blend of oak and pecan.
What is The Blind Tiger?
The Blind Tiger is a speakeasy-style cocktail lounge on the lower level of Jack's Modern Steakhouse Lone Tree, which opened in May 2026.