Line Cook

About the Role

Join our team as a Line Cook if you’re passionate about great food, teamwork, and have culinary experience. In this role, you’ll be a key contributor to our innovative Signature Dining Programs, engaging in à la minute cooking and crafting chef-inspired dishes. Compensation: $21 - $22 an hour, will commensurate with experience

Responsibilities

• Consistently prepare all meals and menu items following proper safety and cooking techniques.
• Ensure accurate portioning, plating, temperature, and presentation of meals.
• Utilize your culinary skills to create high-quality dishes that enhance resident satisfaction.
• Keep the kitchen and workstation clean and sanitized at all times.

Requirements

• Minimum of 1 year of cook-to-order experience
• Must be able to work some weekends and holidays.
• Be able to lift and/or move objects weighing up to 50 pounds
• Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers

Compensation

• Base pay: $21.00 - $22.00/hr
• 401(k) with company 3% match

Benefits

• Quality of life – most of our restaurant's team members are out before 9pm
• paid time off (PTO), volunteer hours, and competitive benefits packages including medical, dental, vision for eligible team members, in accordance with applicable state law
• 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices!
• A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values
• Growth Opportunities – grow with the company as we open new communities and expand on our existing ones!
• Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age
• 401(k) retirement planor all team members 18 and over with a company 3% match