Assistant Kitchen Manager - Select Charter

About the Role

Please complete this application using your full legal name as it appears on your government issued forms of identification when you have time to go from start to finish. Application details cannot be saved along the way, and you must complete and submit the application in one sitting. If you leave your computer and return later, you may time out.

Responsibilities

• Lead and direct employees in the absence of the Kitchen Manager.
• Perform other related duties as assigned or requested.
• Assists manager with delegation of assignments and follow up to ensure all work is completed timely and efficiently to meet labor budget.
• Must have good leadership skills; ability to plan, organize, direct, coordinate and delegate responsibilities to food service staff.
• Assist with site reviews and Health Inspections.
• Understand and ensure safety policies are followed and workers’ compensation procedures are followed.