Rugby Scott

Rugby Scott is a family-owned Colorado butcher and provisions shop that soft-opened on Parker's Mainstreet in summer 2026, in the old Parker Chamber of Commerce building on the corner of Mainstreet and Pikes Peak Drive. It is built around American Wagyu and Black Angus beef, with heritage Kurobuta pork, lamb, and a deli counter.

The name traces to two family ranching homes: Rugby, North Dakota, where the Tuchscherer family homesteaded 160 acres in 1884, and Fort Scott, Kansas. Five generations later, Denver physician Dr. Ryan "Tuck" Tuchscherer turned that ranching heritage into the Rugby Scott brand, now with five locations across the Front Range.

The cases run from ribeye, filet, picanha, and Wagyu bavette (the "poor man's sirloin") to a showpiece "Thor's Hammer" beef shank, plus brisket, short ribs, ground beef, jerky, and beef sticks. Kurobuta pork covers spare ribs, tenderloin, and thick-cut bacon. The shelves add Colorado-made sauces and seasonings, farm-fresh eggs, Hammond's candy, cheeses, and pantry goods to build your own charcuterie, along with dog treats including Wagyu bones. A deli counter with house-made sides (coleslaw, potato salad, tater kegs) and a whiskey and spirits wall are on the way as the build-out finishes.

Use code RUGBY for 10% off.