About
Update (September 2026): Jack's has reopened — it came back April 28, 2026 after the January electrical fire, and in May opened The Blind Tiger, a speakeasy-style cocktail lounge on the lower level.
Connor’s Visit (January 2026): He got in during the opening week, before the fire: “If you are looking for a high-end experience and a genuinely good night out, this one is worth having on your radar… Quadruple combo sashimi ($40). The otoro stood out. Shells on Fire ($36). Shrimp and scallops served in sea shells with a yuzu coconut sauce that will make you seriously consider drinking straight from the shell… Australian Wagyu ribeye ($88), Champion style (+$6)… Worth trying at least once.” (DougCo Drop, January 22, 2026)
Jack's Modern Steakhouse defines the modern steakhouse experience at 9155 Park Meadows Drive in Lone Tree. This stunning two-story, 5,700 sq ft restaurant is the second location from award-winning Jack's on Pearl—Denver's #1 Yelp-rated steakhouse, Wine Spectator Award winner, and 2024 People's Choice Best Steak in Colorado.
Wood-Fired Excellence
Jack's chefs use a signature blend of oak and pecan wood for added depth and character in every dish. The Lone Tree location serves exclusively Australian Wagyu beef, wet-aged 60-90 days for maximum tenderness. Try the Wagyu Ribeye ($88) Champion Style—topped with duck fat fried cheesy potato cakes.
Colorado's Premier Dry-Aged Seafood
Jack's pioneered large-scale dry-aged fish in Colorado. Watch fish aging 7-28 days through glass before it hits your plate. The award-winning Triple Combo Sashimi ($32) features rotating selections—the otoro is exceptional. Lemongrass Scallops ($48) come with forbidden black rice. Shells on Fire ($36) delivers shrimp and scallops in real sea shells with addictive yuzu coconut sauce.
Bar & Cocktails
Curated wine list (Wine Spectator Award), inventive cocktails, 12 local draft beers, and a serious whiskey cabinet featuring Colorado's own Laws and Stranahan's. Signature Jack's Smoked Old Fashioned ($17) and premium Soft N' Smokey ($25)—barrel-aged Stranahan's. Several cocktails arrive lit on fire.
Happy Hour Daily 2:30–5pm
All dishes $20: Champion Filet Bites, Wagyu Sliders, Jack's Steak Tacos, Chilean Sea Bass Tacos, sushi rolls. Wines $13, cocktails $15, beers $7.
Weekend Brunch Sat–Sun 10am–2pm
Captain Crunch Stuffed French Toast, Wagyu Steak & Eggs, Crispy Chicken & Waffles.
Butcher's Window
Take home premium cuts of Australian Wagyu, Iberico pork, or hand-selected dry-aged fish—exclusive to Lone Tree.
Private Events
First floor hosts up to 175 guests for weddings and corporate events. Two intimate upstairs private dining rooms for special occasions.
Dietary: Gluten-free options marked throughout menu (GF/GFA).
Hours: Lunch Mon–Fri 11:30am–4pm | Happy Hour Daily 2:30–5pm | Dinner Sun–Thu 5–9pm, Fri–Sat 5–10pm | Brunch Sat–Sun 10am–2pm | Bar until 10pm (11pm Fri–Sat)
Awards: Wine Spectator Award, 2024 People's Choice Best Steak, 2023 RARE Best Steak, Best Seafood Denver RARE, Diners' Choice 2024–2025, #1 Yelp Steakhouse Denver, Best Whiskey Cocktail Stranahan's Barrel Royale
Family-owned by Steve Lockton in memory of his father Jack. Reservations on OpenTable. (720) 769-8575
📍 Local Insights
First-timer? The Quadruple Combo Sashimi is exceptional—the otoro melts in your mouth. Shells on Fire ($36) is a showstopper: shrimp and scallops in real sea shells with yuzu coconut sauce you'll want to drink straight. Get the Crispy Asian Brussels Sprouts as a side. For steaks, the Australian Wagyu Ribeye medium-rare Champion Style comes topped with duck fat fried cheesy potato cakes. Watch fish dry-aging through glass (7-28 days). Main floor is white-tablecloth refined; upstairs bar is more relaxed with mountain views. The bar has fire cocktails and serious Colorado whiskey (Laws, Stranahan's). Desserts rotate—recent hits: creme brulee key lime pie, blueberry cheesecake. GF options throughout.
⏰ Hours
Monday: 3:00 – 9:00 PM
Tuesday: 3:00 – 9:00 PM
Wednesday: 3:00 – 9:00 PM
Thursday: 11:30 AM – 9:00 PM
Friday: 11:30 AM – 10:00 PM
Saturday: 11:00 AM – 10:00 PM
Sunday: 11:00 AM – 9:00 PM
👉 Best For
- •Date Night
- •Anniversary
- •Special Occasions
- •Business Dinners
- •Private Events
- •Happy Hour
- •Brunch
Also In
Best Restaurants in Lone Tree →Location
9155 Park Meadows Drive, Lone Tree, CO 80124Review Sentiment
Based on 132 Google reviews
"Exceptional food and service. Dry aged sashimi melts in your mouth. Beautiful new building with stunning atmosphere."
What You'll Find
- •Champion Filet
- •Australian Wagyu Filet ($64)
- •Australian Wagyu Ribeye ($88)
- •Australian Wagyu K.C. Strip ($88)
- •Bone In Short Rib ($48)
- •Triple Combo Sashimi ($32)
- •Quadruple Combo Sashimi ($40)
- •Otoro Sashimi ($30)
- •Wagyu Tataki & Caviar ($42)
- •Jack's Truffle Lobster Roll ($32)
- •Dry Aged Chilean Sea Bass ($52)
- •Lemongrass Scallops ($48)
- •Shells on Fire ($36)
- •Champion Filet Bites ($35)
- •Bone Marrow Canoe ($26)
- •Grilled Pecan Shrimp ($18)
- •Jack's Coconut Shrimp ($24)
- •Crispy Asian Brussels Sprouts
- •Prosciutto Poblano Mac & Cheese
- •Captain Crunch Stuffed French Toast ($18)
- •Wagyu Steak & Eggs ($32)
- •Jack's Smoked Old Fashioned ($17)
- •Soft N' Smokey ($25)
- •Espresso Martini ($17)
📆 Best Times to Visit
Happy Hour (2:30-5pm), Weekend Brunch, Dinner
❓ Frequently Asked Questions
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