Dietary Technician

About the Role

As a Dietary Technician, you will assist patients with menu selections while ensuring compliance with therapeutic diets. Your role includes clerical responsibilities and maintaining sanitation standards.

Responsibilities

• Assisting patients with menu selections
• Maintaining records and forms in clinical areas
• Ensuring proper sanitation of dishes and utensils
• Communicating with healthcare personnel

Requirements

• Team-oriented
• Ability to work in a fast-paced environment
• Organized with customer service skills
• Comfortable with electronic communication and records
• Safe Serve Certification preferred
• Previous food service experience preferred

Benefits

• Comprehensive medical benefits
• Wellbeing support including free counseling
• Time away from work programs
• Savings and retirement resources
• Education support for tuition assistance
• Additional benefits for fertility and family building