Kitchen Manager - Elementary

About the Role

Please complete this application using your full legal name as it appears on your government issued forms of identification when you have time to go from start to finish. Application details cannot be saved along the way, and you must complete and submit the application in one sitting. If you leave your computer and return later, you may time out.

Responsibilities

• Responsible for the overall management of the kitchen, including all aspects of food preparation and service, supervision of staff, and training.
• Oversee the sanitation and cleaning of all kitchen facilities, equipment, and areas.
• Maintain the security of the unit.
• Responsible for health inspections and site reviews of the kitchen.
• Perform other related duties as assigned or requested.
• Maintain food inventory to a Profit and Loss ratio to meet business requirements.