Kitchen Assistant At Large Castle Rock Area

About the Role

Provides assistance in daily preparation of the school lunch and breakfast programs.

Responsibilities

• Assist in the preparation, service, and sale of meals ensuring compliance with department regulations, Independently follows menu and recipe instructions
• Preparation of meals can include washing, cleaning, peeling, cutting and chopping fresh fruits, vegetables and meat items
• Must follow standard recipe, proper portion sizes and verbal instructions Maintain daily meal counts and production records
• Must produce and understand the regulations regarding preparation, proper food temperatures, appearance and portion sizes Assist in the set up and cleanup of serving areas for timely service to students, including dishwashing and proper sanitation of work stations
• Follows and understands all HACCP
• Uses all kitchen equipment properly
• Cleans equipment properly and follows all safety precautions Operate Point of Sale system and reconcile monies daily to ensure accuracy Manage the opening, closing, cooking and serving of students in the absence of the Kitchen Manager, as directed by your Area Manager
• Ability to critically think and problem solve Maintain good community relationships with other Nutrition Services staff, school staff, students and parents

Requirements

• High School or Equivalent
• ServSafe Certification within 6 months of hire - ServSafe

Compensation

• Base pay: $18.01 - $27.81/hr