Authentic Japanese sushi opened May 2026 at 115 Third Street in downtown Castle Rock — high-end ingredients at honest prices, with a curated whiskey and sake program. Soft open now (official grand opening still to come); reservations by phone. Lunch and dinner with a daily 3–5pm break between shifts.
📍 Local Insights
💵 $10 California Roll with REAL Crab: The whole menu lands as high-end ingredients at honest prices. California is $10 with real crab (not imitation), specialty rolls top out at $29 for the Kobe Beef Truffle.
🍣 Specialty Rolls Are the Move: The Castle Rock Roll, Izumi Roll, Toro Uni Roll, and Kobe Beef Truffle Roll are the standouts. The Kobe Beef Truffle and Toro Uni come most-recommended by the staff.
🥃 Built for Whiskey + Sake Lovers: Macallan 12, Macallan Rare Cask, Macallan Harmony, Yamazaki 12, and Don Julio 1942 on the shelf. Cold sake list includes Dassai 45, Kubota Black Label, Sakari Yuzu or Matcha, and Hakkaisan 3-year snow-aged. The bar is the play if you're into either.
🍱 Omakase Tasting Starts at $150: Chef's selection menu — requires reservation at least 3 days in advance. Worth planning for if you want the full experience.
🕰️ Daily 3–5pm Break: Split shift between lunch and dinner. A 4pm walk-in won't work — plan around it.
🌸 Watch for the Plate Garnish: Fresh-cut flowers go on each plate as garnish — a real touch from the kitchen.
🚧 Coming Soon: Patio with 6+ four-tops, expanded dessert menu (still being built), and the official grand opening (no date announced yet). They're soft open right now — full menu, full bar, full service.
📸 See the Visit: All 10 photos from our visit on Instagram — exterior, sushi bar, Kobe Beef Truffle Roll, Castle Rock Roll, Toro Uni, Izumi Roll, salmon fried rice, dessert, and the dining room.