Clinical Nutrition Assistant

About the Role

Update patient menus consistently to reflect changes in diet orders, discharges, and transfers, maintaining accuracy and compliance.

Responsibilities

• Update patient menus consistently to reflect changes in diet orders, discharges, and transfers, maintaining accuracy and compliance.
• Maintain sufficient stock of patient menus and office supplies to support uninterrupted and efficient service delivery.
• Perform data entry and computer-based tasks with precision while taking patient menu selections and resolving inquiries from patients, nurses, and physicians. Other duties as assigned.
• Apply comprehensive knowledge of regular and therapeutic diets to support accurate menu planning and patient nutrition care.
• Communicate dietary consults, referrals, and other critical information promptly to the Nutrition Services Team to ensure coordinated care.

Requirements

• Organizational [Required]
• Verbal Interpersonal [Required]
• Customer Relations [Required]
• Read/Comprehend written instructions [Required]
• Follow verbal instructions [Required]
• High School Grad or Equiv [Preferred]
• 1+ previous food service, healthcare or customer service experience [Preferred]

Compensation

• Base pay: $19.19 - $30.71/hr

Benefits

• Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
• Paid Time Off from Day One
• 403-B Retirement Plan
• 4 Weeks 100% Paid Parental Leave
• Career Development
• Whole Person Well-being Resources
• Mental Health Resources and Support
• Pet Benefits

Location