Cook Senior

About the Role

Prepare and cook high-quality, visually appealing meals for patients, café service, and catering events, following established recipes and production sheets.

Responsibilities

• Prepare and cook high-quality, visually appealing meals for patients, café service, and catering events, following established recipes and production sheets.
• Create and update menus, recipes, and production records in collaboration with leadership to support dietary compliance and operational efficiency.
• Maintain clean and sanitary workspaces, equipment, and storage areas by following HACCP guidelines and recording temperatures accurately.
• Oversee food production activities, ensuring proper portioning, batch cooking, and adherence to culinary standards for both patient and retail services.
• Communicate effectively with the FANS Coordinator and team members to coordinate daily operations, resolve issues, and ensure service expectations are consistently met. Other duties as assigned.

Requirements

• Organizational [Required]
• Verbal Interpersonal [Required]
• Customer Relations [Required]
• Read/Comprehend written instructions [Required]
• Follow verbal instructions [Required]
• High School Grad or Equiv [Preferred]
• 3+ experience in hospital food service setting [Preferred]
• 3+ years of previous healthcare or commercial cooking experience [Required]
• Certified Foodservice Professional (CFSP) [Preferred]

Compensation

• Base pay: $19.77 - $31.64/hr

Benefits

• Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
• Paid Time Off from Day One
• 403-B Retirement Plan
• 4 Weeks 100% Paid Parental Leave
• Career Development
• Whole Person Well-being Resources
• Mental Health Resources and Support
• Pet Benefits